Two seemingly unrelated health realities are soaring in our society: autism rates and the availability of processed foods. Could the two be connected? Let’s look at the research, particularly a new study published in Scientific Reports. An acid called propionic acid (PPA) is commonly found in processed foods because it helps inhibit mold growth and […]
Processed foods is an enormous buzzword, both because increasing evidence implicates processed foods in a variety of negative health outcomes; and also because we are continually faced with them at every turn, despite this increasing evidence of their harm. In a nutshell, we keep learning how dangerous they are; processed food manufacturers continue producing and […]
