GEORGIANNA DONADIO, D.C. PhD [dropcap]I[/dropcap]T IS CURRENTLY REPORTED that two out of three adults are either overweight or obese, and the numbers continue to climb. As a result, statistics demonstrate that a significant portion of our population is being diagnosed with chronic conditions, such as diabetes and heart disease. Even more shocking is that we […]
[dropcap]B[/dropcap]iotechnology is the science that allows the food industry to modify the DNA of crops and animals. Biotechnology also is known as genetic engineering. The following are some examples of how biotechnology impacts or could impact the foods we eat: The Bt gene, taken from the bacteria Bacillus thuringiensis , is applied to crops to […]
Gary Wickman [dropcap]T[/dropcap]he odd thing about headaches is that although everyone probably has several of them throughout the course of a year, they are one of the least understood ailments on earth. In fact, headaches can be symptomatic of so many underlying diseases or conditions that it is often difficult to pinpoint the actual cause. […]
[dropcap]E[/dropcap]xperts warned that eating leftover rice may yield to food poisoning. Cooking rice does not always destroy all the pathogens residing on it. There is also a higher risk of food poisoning when rice is left at room temperature. Dr. Bejamin Chapman, North Carolina State University’s resident Food Safety Specialist, said in an interview that […]
Dr. David Jockers [dropcap]T[/dropcap]he brain is the master control system for the entire body. It sends and receives a complicated frequency of signals with the body that dictate the function of the body. When there is interference in this neurological feedback loop, it alters the environment the brain perceives itself to be in; this consequently […]
