[dropcap]F[/dropcap]or the past 15 years, soy and soy-based foods (soy milk, tofu, and soy flour) have gained considerable attention in regard to their rich nutrient composition (vegetable protein, fiber, B vitamins, calcium, iron, zinc, and phytochemicals, such as isoflavones), and studies have looked at their potential health benefits when consumed as part of a balanced […]