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Time to Go Green

Take a look at the overwhelming majority of items on fast-food and restaurant menus and you’ll notice a disturbing omission, particularly if we focus on color: green. You’ll see plenty of brown / beige (meat, French fries, bread, etc.), but far too little green in the form of vegetables. The problem: We’re fast becoming a fast-food world, eating most of our meals on the go or out of the microwave. What we sacrifice in the process is a whole lot of nutrition, especially when it comes to the health benefits green vegetables provide. Here are a few examples of what we’re missing:

Are you ready to take the green challenge? For the next week, follow your standard diet, keeping a keen eye on color. How much green finds its way onto your plate? If it’s low, consider adding the above and other green vegetables as staples of your eating plan moving forward. Talk to your doctor for more information on the power of green.

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